Fruited Raisin Muffins - cooking recipe

Ingredients

2 c. fortified whole bran cereal
1 c. plain yogurt
1/2 c. skim milk
1/4 c. Egg Beaters or 1 egg
1 c. flour
1/3 c. packed light brown sugar
1 Tbsp. baking powder
1 tsp. cinnamon
1/2 c. cranberries or chopped apple
1/2 c. seedless raisins
1/4 c. margarine, melted

Preparation

Combine bran, yogurt, milk, butter and egg product; let stand for 5 minutes.
In bowl, blend flour, sugar, baking powder and cinnamon; stir in bran mixture just until blended.
Stir in cranberries and raisins.
Spoon batter into 9 greased 3-inch muffin pan cups.*
Bake at 400\u00b0 for 20 to 25 minutes.
Serve warm. *Twelve greased 2 1/2-inch muffin pan cups may be substituted. Bake at 400\u00b0 for 18 to 20 minutes.