Farmer Style Fudge - cooking recipe

Ingredients

1/2 lb. butter or margarine
1 large pkg. chocolate chips
2 c. chopped nuts
2 tsp. vanilla
1 can Milnot
1 jar marshmallow cream
4 c. sugar

Preparation

In a large saucepan, place the Milnot, marshmallow cream and sugar.
Mix and bring to a boil, stirring constantly, for 10 full minutes.
Add this hot mixture to the chip mixture, stirring well, until all the chips have melted.
Pour into buttered pan and place in refrigerator until hard, at least 3 hours. Cut into squares.