Chicken Casserole - cooking recipe

Ingredients

2 lb. cooked and boned chicken
1 stick margarine
2 c. chopped celery
2 c. chopped green peppers
1 1/2 c. chopped onion
2 c. mushroom soup
1 can mushrooms
1 can chicken rice soup
1 pkg. wild rice

Preparation

Cook wild rice as directed.
Mix ingredients together in large casserole (can be frozen or refrigerated and cooked later).
Bake for 1 1/2 to 2 hours at 300\u00b0.