My Special Pimento Cheese - cooking recipe

Ingredients

4 c. (16 oz.) shredded Colby cheese
1 (4 oz.) jar diced pimentos, drained
1 c. mayonnaise
6 pimento-stuffed olives, diced
3/4 tsp. lemon pepper seasoning
1/2 tsp. instant minced onion

Preparation

Combine all ingredients; stir well.
Cover and chill.
Yields about 2 1/2 cups.