Chicken Casserole - cooking recipe

Ingredients

1 pkg. dry onion soup mix
1 1/2 c. uncooked rice
margarine
1 fryer chicken
1 can cream of chicken soup
1 can chicken broth
1 soup can water

Preparation

Sprinkle onion soup mix into buttered 9 x 13-inch pan.
Add layer of rice and dot with butter.
Lay chicken pieces over top of rice and sprinkle with salt and pepper.
Mix chicken soup, chicken broth and the can of water together and pour over top of rice and chicken.
Bake at 350\u00b0
for 1 hour and 15 minutes.