Cherry Cobbler Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust butter flavored pie crust
1 large egg yolk, beaten
1 lb. 14 oz. can cherry pie filling
2 Tbsp. granulated sugar
2 Tbsp. brown sugar, firmly packed
1/3 c. all-purpose flour
1/3 c. quick cooking oats
3 Tbsp. butter, melted

Preparation

Preheat oven to 375\u00b0.
Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven.