"Stuffed Eggs" - cooking recipe

Ingredients

6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
about 3 Tbsp. mayonnaise or salad dressing (enough to moisten)
paprika

Preparation

Cut eggs in halves; slip out yolks.
Mash with fork.
Mix in remaining ingredients.
Refill whites with yolk mixture.
Let cool and serve.
Sprinkle with paprika.