Peach Cobbler Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
2- 16 oz. cans peaches in heavy syrup
1/2 c. butter
1/2 tsp. cinnamon

Preparation

Preheat oven to 375 degrees. Empty peaches into 9 x 13 baking pan. Sprinkle dry cake mix over and press down firmly. Cut butter into small pieces and place on top. Sprinkle with cinnamon. Bake at 375 degrees for 45 minutes or until golden brown.