Bug Mountain Cake - cooking recipe

Ingredients

2 boxes double pudding chocolate cake
1 jar Betty Crocker perfect parlor topping cookie mix
1 small bag of plastic bugs, washed well
1 jar whipped chocolate icing.

Preparation

Mix cake according to box.
Bake one cake in a 13 x 9 pan, cook the other cake in a 1 liter bowl.
Place the 13 x 9 on dish. then place the bowl shaped cake on top.
Heat icing in microwave for about 30 seconds, stir well and pour over the cake.
Spread icing over uncovered areas.
Then take cookie mix and sprinkle over the entire cake.
Place plastic bugs, and snakes all over.
(The cookie sprinkles are found in the ice cream topping section at the grocery store.)