Pasta And Vegetable Toss - cooking recipe

Ingredients

1/2 c. onion, chopped
1 clove garlic, finely chopped
1 tsp. Italian seasoning
1/4 c. water
2 beef bouillon cubes
2 c. broccoli flowerets
2 c. zucchini, sliced
8 oz. fresh mushrooms
1 medium red bell pepper, cut in strips
1/2 lb. fettucine, cooked

Preparation

In a large skillet, cook onion, garlic and Italian seasoning in oil until tender.
Add water, bouillon and vegetables. Cover and let simmer 5 to 7 minutes or until tender crisp. Toss with hot fettucine.
Makes 4 servings.