Sweet And Sour Chicken - cooking recipe
Ingredients
-
assorted chicken pieces
8 oz. Russian dressing
8 oz. apricot preserves
1 pkg. dry onion soup mix
1/4 c. water
pineapple rings (for garnish)
Preparation
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Put chicken in casserole.
Mix all ingredients (except pineapple) together.
Spread over chicken.
Cover with aluminum foil and bake for 1 hour at 350\u00b0.
Uncover and place pineapple rings on top and bake another 1/2 hour.
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