Beef And Rice Stroganoff - cooking recipe

Ingredients

3/4 lb. lean ground beef
1 (16 oz.) can stewed tomatoes
1 c. beef broth
1 (4 oz.) can mushrooms
1 medium onion, chopped
1 green pepper, chopped
1 1/2 tsp. Dijon mustard
dash of Worcestershire sauce
salt and pepper to taste
3/4 c. Minute rice
1/2 c. sour cream

Preparation

Brown beef until crumbly;
drain.
Add tomatoes, broth, mushrooms, onion, pepper, mustard, Worcestershire sauce, salt, pepper and rice.
Stir
well.
Simmer
until
rice
is tender, about 20 minutes.
Serve in bowls.
Top each serving with sour cream.