Tiny Cream Cheese Biscuits - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. butter or margarine, softened
1 c. self-rising flour

Preparation

Beat cream cheese and butter at medium speed with electric mixer 2 minutes or until creamy.
Gradually add flour, beating at a low speed just until blended.
Spoon dough into ungreased miniature muffin pans, filling full.
Bake at 400\u00b0 for 15 minutes or until golden.
Serve immediately.
Makes approximately 1 1/2 dozen.