Sour Cream Enchiladas - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 cans cream of mushroom soup
1 (16 oz.) sour cream
1 pkg. (10) flour tortillas
1 (4 oz.) can chopped green chilies
1 lb. sharp Cheddar cheese
1 large onion

Preparation

Brown meat and half of the onion.
Drain.
Set aside.
Heat soup, sour cream, green chilies and remainder of onion thoroughly. Warm tortillas.