Nut Goodie Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 (12 oz.) pkg. butterscotch chips
2 c. peanut butter
2 c. peanuts
1 c. margarine or butter
1 pkg. vanilla pudding (not instant)
1/2 c. evaporated milk
2 lb. powdered sugar
1 tsp. vanilla

Preparation

Butter 15 x 10-inch jelly roll pan.
In large saucepan, over low heat, melt chocolate chips and butterscotch chips, stirring constantly.
Remove from heat.
Stir in peanut butter.
Mix well. Spread half of mixture in pan.
Refrigerate.
Stir peanuts into remaining mixture.
Set aside.