German Dinner - cooking recipe

Ingredients

1 lb. sausage
1 pkg. egg noodles
1 pt. sauerkraut
1/4 tsp. paprika

Preparation

Brown sausage; cook noodles.
Place layer of sauerkraut in bottom of Dutch oven, then layer of noodles, followed with layer of sausage.
Sprinkle with paprika.
Cook 1 hour over low heat. Yields 4 servings.