Veal Cutlets - cooking recipe

Ingredients

veal cutlets
garlic powder
salt and pepper to taste
beaten egg
milk
cracker crumbs
butter

Preparation

Dip in beaten egg.
Dip in milk and cracker crumbs.
Coat well.
Brown in butter.
Place in casserole dish.
Pour grease (butter) over meat.
Bake 1/2 hour at 350\u00b0.