Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 (9-inch) pie shell

Preparation

Combine sugar, syrup and melted butter.
Add beaten eggs and pecans.
Spread evenly over pie shell.
Bake at 375\u00b0 for 40 minutes.