Strawberry Cream Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries, partially thawed
2 c. boiling water
1 (13 1/4 oz.) can crushed pineapple, drained
2 large bananas, sliced
1 1/2 c. sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries; stir gently to separate strawberries.
Add pineapple and bananas.
Mix well.
Pour half of gelatin mixture into a 13 x 9 x 2-inch pan. Chill until firm.
Spread evenly with sour cream.
Pour remaining mix on top.
Chill until firm.
Cut into squares.
Yields 12 servings.