Eclair Cake - cooking recipe

Ingredients

2 small pkg. French vanilla instant pudding
3 c. milk
graham crackers

Preparation

Butter 9 x 13-inch dish.
Line with graham crackers.
Pour 1/2 of pudding over crackers.
Add another layer of graham crackers and other half of pudding.
End with another layer of crackers. Frost with chocolate icing.
Refrigerate and let set overnight. (I use prepared frosting.)