Corn Pudding - cooking recipe

Ingredients

1 pkg. corn muffin mix
1 can corn Niblets, drained
1 can creamed corn (Del Monte or Green Giant works best)
1 c. sour cream
1/2 c. melted butter or margarine
2 eggs, beaten

Preparation

Grease round casserole dish.
Mix all ingredients together well.
Pour in dish.
Bake at 350\u00b0 for 25 minutes.
If top is soft, cook another 5 minutes.