Pizza Quiche - cooking recipe

Ingredients

1 9-inch Unbaked Pie Crust
1 16 oz. Jar Italian Cooking Sauce
1 c. Grated Swiss Cheese
3 eggs
3/4 c. Evaporated Milk
1/2 tsp. Salt
Pinch of Nutmeg, Sugar, Cayenne Pepper, White Pepper
Wafer Sliced Pepperoni

Preparation

1. Preheat oven to 425\u00b0.
2. Spread cooking sauce in the bottom of pie crust. Layer
pepperoni over sauce. Sprinkle on all the cheese.
3. In a separate bowl, beat the eggs with the evaporated
milk and seasonings. Pour mixture carefully over the
cheese.
4. Bake at 425\u00b0 for 15 minutes. Reduce heat to 300\u00b0 and
bake an additional 55 minutes.
5. When quiche is set, a sharp knife will come out clean
when inserted in the center.
5. After removing from oven wait five minutes before cutting.