Collard Greens - cooking recipe

Ingredients

1 small turkey wing or leg
1/2 onion
2 to 3 bunches collard greens
1 Tbsp. seasoned salt
1/4 tsp. pepper
1/4 tsp. garlic salt

Preparation

Boil meat and seasonings together until meat is tender.
Wash and cut greens into small pieces; remove thick stems.
Add greens to boiling seasoned water.
Cook until tender.
Add extra seasoning to taste if needed.