Cucumber Relish Boats - cooking recipe

Ingredients

3 medium cucumbers
salt
2 medium tomatoes, chopped
2 Tbsp. white wine vinegar
2 tsp. sugar
3/4 tsp. basil

Preparation

Peel cucumbers; cut each lengthwise in half.
Into medium bowl, with teaspoon, remove seeds and some pulp from cucumbers to form shells; place shells on serving dish and refrigerate. Coarsely chop cucumber pulp in bowl; stir in 3/4 teaspoon salt and remaining ingredients and refrigerate.