Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1 (14 1/2 oz.) whole peeled tomatoes
1/2 c. mayonnaise
1 can cream of celery soup
1/2 c. chopped celery
1 c. shredded Cheddar cheese
1/2 c. chopped onion
5 c. noodles
1/2 c. milk
potato chips or Fritos, crushed

Preparation

In bowl, crush tomatoes.
Add tuna and mayonnaise.
Put bowl aside.
Boil noodles.
Put soup in saucepan.
Add celery, onion, milk and Cheddar cheese.
Simmer until cheese is melted and celery and onion are soft.
Add to tuna mixture.
Pour over noodles and mix.
Pour in 13 x 9-inch glass casserole.
Cover with crushed chips.
Bake at 400\u00b0 for 30 minutes or microwave 10 minutes on High.