Ingredients
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2 pkg. crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. onion powder
carrots
cauliflower
broccoli
green pepper
green onion
fresh mushrooms
1 c. Mozzarella cheese
Preparation
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Press crescent roll dough in bottom of jelly roll pan and bake 10 minutes at 350\u00b0.
Allow crust to cool.
Mix cream cheese and mayonnaise.
Add dill weed and onion powder.
Spread over crust. Top with carrots, cauliflower, broccoli, green pepper, green onion, fresh mushrooms and Mozzarella cheese.
Serve chilled.
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