Peanut Cream Chocolate Squares - cooking recipe

Ingredients

1 pkg. Pillsbury Plus devil's food cake mix
1/3 c. oil
1 egg
1/2 c. sugar
3/4 c. peanut butter
8 oz. cream cheese
1 egg
3/4 c. chopped peanuts

Preparation

In large bowl, combine cake mix, oil and one egg at low speed until crumbly.
Reserve 1 cup crumbs for topping.
Press remaining crumbs in 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
In small bowl, blend sugar, peanut butter, cream cheese and 1 egg until smooth.
Gently spread over baked crust.
Combine reserved crumbs and chopped peanuts over filling.
Press lightly.
Return to oven and bake 15 to 20 minutes, or until firm.
Chill 1 hour.
Cut until bars.
Store in refrigerator.