Zucchini With A Difference - cooking recipe

Ingredients

4 medium zucchini
1 tsp. salt
1 Tbsp. butter or oleo
1/4 c. green onions, sliced (4 to 6 onions)
1 Tbsp. fresh or 1/2 tsp. dried basil
1/2 c. fat-free sour cream

Preparation

Grate zucchini on coarsest side of grater into large colander. Sprinkle with salt.
Let stand 5 minutes.
Press out as much liquid as possible.
Spray skillet and melt butter.
Add green onions. Cook and stir 1 minute.
Add zucchini.
(If using dry basil, add it now.)
Cook until just tender 5 minutes.
Remove from heat and stir in sour cream.
(If using fresh basil, stir it in with sour cream.) Serves 4.