St. Charles Banana Cake - cooking recipe

Ingredients

3 c. flour
3 egg whites, beaten until stiff and set aside
2 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
1 c. mashed ripe bananas
1 c. sour cream
3 egg yolks

Preparation

Cream shortening and sugar; add yolks and beat well . Add dry ingredients alternately with bananas and creamed mixture.
Add 1 teaspoon vanilla.
Beat well.
Fold in stiff egg whites gently. Bake at 350\u00b0 in 2 (9-inch) pans which have been greased for 35 minutes.