Zucchini-Squash-Tomato Casserole - cooking recipe

Ingredients

2 yellow squash
2 green zucchini
1 Tbsp. olive oil
1/2 c. chopped onion
3 or 4 chopped garlic cloves
2 tomatoes
2 Tbsp. Parmesan cheese

Preparation

Slice and saute in olive oil with chopped onion and chopped garlic cloves.
Cook fast (not more than 5 minutes), stirring and shaking.
Put in casserole dish; pat down (even out).
Cover with thinly sliced tomatoes and sprinkle with Parmesan cheese. Sprinkle with 2 tablespoons fresh basil or parsley.
Pour on 1 tablespoon olive oil.
Put under broiler 3 to 4 minutes or until light brown.