Baked Barbecued Ribs - cooking recipe

Ingredients

1 can pineapple chunks
2 (8 oz.) cans tomato sauce
1/4 c. vinegar
1/2 c. brown sugar
1/4 c. green pepper, chopped
1/4 to 1/2 c. onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
3 lb. spareribs

Preparation

Combine all ingredients, except ribs; set aside for 1 hour. Cut every third rib; salt lightly. Place ribs in shallow roasting pan. Bake at 350\u00b0 for 1 hour and 15 minutes. Drain off fat; cover with sauce and bake for 1 1/2 hours longer or until tender.