Spaghetti Sauce - cooking recipe

Ingredients

garlic cloves
olive oil
2 large cans tomatoes
Italian seasoning
2 pkg. Italian sausage (1 hot, 1 mild)
6 large cans Contadina tomato paste
oregano
7 c. water

Preparation

Put 2 tablespoons olive oil in pot.
Add about 4 cloves garlic and sausage.
Brown meat.
Add other ingredients and water.
Stir to even boil.
Turn down on low.
Simmer 4 hours.
Stir about every 15 minutes (with a bubble every now and then).