Corn Chowder - cooking recipe

Ingredients

4 c. potatoes, peeled and cubed
2 slices bacon
1 onion
1 can evaporated milk
1 can cream-style corn
salt and pepper
milk

Preparation

Cook potatoes until tender.
While potatoes are cooking, fry bacon and onion.
Break bacon up in small pieces.
Add to potatoes.
Stir well and add 1 can evaporated milk and cream-style corn.
Stir in salt and pepper to taste.
Now add enough regular milk until chowder is desired thickness.