Rice Pudding(Microwave) - cooking recipe

Ingredients

2 c. cooked rice
2 c. milk
nutmeg
1/2 c. sugar
2 eggs

Preparation

Beat eggs.
Add sugar and milk.
Mix with rice.
Pour into a 1 1/2-quart glass casserole.
Sprinkle nutmeg on top.
Cook 5 minutes on High speed.
Serves 6.