Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches with syrup
1 pkg. butter pecan cake mix (Betty Crocker)
1/4 c. margarine, melted
1 c. pecans, chopped
1 c. coconut

Preparation

Layer ingredients in order listed in ungreased 9 x 13-inch pan.
Bake 55 to 60 minutes in 350\u00b0
oven.
Let stand 15 minutes before serving.
Serve with whipped cream or ice cream.