Fettuccine With Spicy Tomato Cream Sauce - cooking recipe

Ingredients

1 tsp. butter or margarine
1/4 c. onion, minced
1/8 tsp. red pepper flakes
1/4 tsp. salt
1 (14 oz.) can whole tomatoes, drained
1/3 c. heavy cream
1 (9 oz.) pkg. fettuccine noodles
1/4 c. julienned basil leaves
freshly grated Parmesan cheese to taste

Preparation

Melt butter in large skillet over medium-low heat.
Add onion and red pepper and cook until tender, about 5 minutes.
Add the tomatoes and salt.
Cook over high heat, crushing tomatoes with spoon, until almost dry, about 8 minutes.
Stir in cream and bring to a boil.
Boil 1 minute.