Chili Cornbread - cooking recipe

Ingredients

1 c. unsalted butter, melted
3/4 c. sugar
4 large eggs, beaten
1/2 c. Anaheim chilies, diced
1-1/2 c. creamed corn
1/2 c. grated Monterey Jack or jalapeno cheddar cheese
1 c. flour
2 Tbsp. baking powder
1 c. yellow cornmeal
1 tsp. salt

Preparation

Mix dry ingredients and add beaten eggs and other wet ingredients. Pour into 9 x 15 inch baking dish. Bake in preheated 350\u00b0 oven for 1 hour.