Carrot Casserole - cooking recipe

Ingredients

2 lb. cooked carrots, chopped into pieces
1/2 lb. (1 c.) American or Velveeta cheese
1 1/2 sticks margarine
1 c. Ritz crackers, crushed

Preparation

Preheat oven to 350\u00b0.
Melt cheese with 1/2 stick margarine. Pour over cooked carrots and mix.
Melt 1 stick margarine and add Ritz crackers.
Brown well.
Put on top of carrots.
Bake for 10 minutes.