Crab Meat Au Gratin - cooking recipe

Ingredients

2 Tbsp. butter
4 Tbsp. flour
1 c. milk
1/4 tsp. salt
3/4 c. cheese cracker crumbs
1 can crab meat, shredded
1/2 c. grated Cheddar cheese

Preparation

Combine butter and flour in saucepan over low heat; add milk gradually.
Add salt and cook, stirring constantly, until thickened.
Line baking dish with crumbs; add layers of crab meat, cheese and white sauce.
Repeat layers until used up.
Place crumbs on top.
Dot with butter.
Bake at 325\u00b0 for 35 minutes.