Japanese Shrimp Sauce - cooking recipe

Ingredients

1 pt. mayonnaise
3/4 c. water
1 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. garlic juice
1 tsp. ketchup
1/4 tsp. Tabasco sauce
1 tsp. mustard powder
1/4 tsp. black pepper
1/4 tsp. white pepper
1 tsp. paprika

Preparation

Combine all ingredients.
Refrigerate.
Use over shrimp and rice, or baked chicken and rice.