Salmon Croquettes - cooking recipe

Ingredients

1 (15 oz.) can salmon
1/2 grated or chopped onion
2 eggs
2 dashes Worcestershire sauce
flour or meal
oil

Preparation

Put can salmon in pie pan.
Remove most of juice, bones and skin.
Mash with fork in mixing bowl.
Add 1/2 grated or chopped onion, 2 eggs, 2 dashes Worcestershire sauce and enough flour or meal to thicken.