Fresh Lemon Ice Cream Pie - cooking recipe

Ingredients

1 graham cracker pie crust (9-inch)
2 c. half and half or heavy cream
1 c. sugar
1 to 2 Tbsp. fresh grated lemon peel
1/3 c. fresh squeezed lemon juice

Preparation

In a large bowl, combine half and half and sugar; stir until sugar is dissolved.
Add lemon peel and lemon juice.
Pour into cooled pie crust.
Freeze several hours until firm.
To serve, garnish with lemon twists.
Makes 6 servings.