Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sour cream
4 Tbsp. mayonnaise
1/2 tsp. lemon juice
1 tsp. dry mustard
1/8 tsp. garlic salt or 1 minced garlic clove
1 lb. backfin crabmeat
1 c. shredded Cheddar cheese
paprika

Preparation

Preheat oven to 325\u00b0.
Blend all ingredients, except crabmeat, 1/2 cup cheese and paprika in blender.
Fold in crabmeat and put in serving dish.
Bake for 45 minutes.
Remove from oven, top with remaining cheese.
Sprinkle with paprika.
Serve warm with mild crackers, bagel chips, pita chips, or French bread slices.
Makes 4 cups.