Grandma'S Lima Beans - cooking recipe

Ingredients

1 lb. dried baby lima beans
3 tsp. salt
3/4 c. butter or margarine
3/4 c. brown sugar
1 Tbsp. dry mustard
1 Tbsp. molasses
1 c. sour cream

Preparation

Soak dried limas overnight in water.
The next day, drain off the water.
Cover with fresh water and add 1 teaspoon of salt. Cook until tender, about 30 to 40 minutes.
Drain again.
Rinse under hot water and put in medium casserole.
Add butter.
Mix remaining ingredients in a small bowl and mix in lima beans lightly.
Bake in a 350\u00b0 oven for 1 hour.
Serves 8.