Overnight Coleslaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 onion, shredded
1 green pepper, chopped
1 c. sugar
1 c. tarragon vinegar
1 tsp. dry mustard
1 tsp. celery seed
1 tsp. alt
2/3 c. vegetable oil

Preparation

Boil last 6 ingredients, mixing well.
Pour boiled mixture over shredded cabbage, onion and green pepper.
Let cool. Refrigerate overnight.