Ingredients
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10 lb. tomatoes, peeled and cored
3 medium onions
4 cloves garlic
3 Tbsp. olive oil
1 Tbsp. basil
1 Tbsp. oregano
1 Tbsp. Italian seasoning
1 Tbsp. salt or to taste
1 tsp. crushed red pepper
1 tsp. black pepper
1 tsp. sugar
Preparation
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Simmer for 2 hours.
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