4 Flavors Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco shortening
3 c. sugar
6 eggs
1 c. milk
3 1/2 c. plain flour
1 tsp. salt
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 tsp. vanilla/butternut flavoring
1/2 tsp. almond flavoring (I use more of the flavorings)

Preparation

Cream shortening with sugar for 5 minutes (this is very important).
Add eggs, one at a time.
Add flour with salt alternately with milk.
Add flavorings.
Beat well.
Bake 1 1/2 hours at 325\u00b0 in a tube pan that has been greased on the bottom only.
Cool 5 minutes and remove from pan.