Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
2 Tbsp. flour
2 doz. marshmallows
6 Tbsp. sugar
1 Tbsp. margarine
1 c. nut meats
2 eggs, beaten

Preparation

Drain juice from pineapple; add sugar, flour, beaten eggs and margarine.
Cook until thick.
Let cool slightly; pour over pineapple, nuts and marshmallows.
Serve cold.
Serves 5.