Texas Taters - cooking recipe

Ingredients

1 large bag hash browns
1 small sour cream
1 1/2 c. melted butter
1 1/2 cans cream of chicken soup
1 small onion, chopped
salt and pepper
2 c. Ritz crackers, crushed

Preparation

Thaw potatoes.
In a large bowl combine potatoes, cream of chicken soup, sour cream, onion, 1/2 cup of margarine and salt and pepper.
Pour into 9 x 13-inch casserole.