Squash Pudding - cooking recipe

Ingredients

3 small squash, boiled and mashed (2 c.)
3 Tbsp. flour
1/2 stick margarine
1 c. sugar
3 eggs
1 Tbsp. vanilla
1 (6 oz.) can evaporated milk
nutmeg

Preparation

Mix together flour and eggs and add to mashed squash.
Add evaporated milk and vanilla.
Pour into dish and sprinkle with nutmeg and cook for 35 minutes at 350\u00b0.